Month: November 2017

KATY KLASS KONTINUED: More About The Cocoa Bean

As you know, Chocolate – and it’s source, the Cocoa Bean – contains a multitude of compounds that are good for you. We’ll focus on three that have a substantial impact on mood: Theobromine, Phenylethylamine (or PEA), and Anandamide. Extract of Cocoa Bean, which you already know is in KATY, has an abundance of each.

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KATY Klass 101 – What is Vanuatu Root?

Vanuatu Root, named for a Pacific island nation located in the South Pacific Ocean, is more commonly known as Kava, a plant that grows throughout the Western Pacific region. The root of the Kava plant, or Piper methysticum (which translates to ‘intoxicating pepper’), is typically used by cultures in these areas to make a tea

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KATY Klass 101 – Why Is Green Tea In My KATY?

If you’re already a fan of green tea, you probably weren’t surprised to see green tea extract on KATY’s list of ingredients. Green tea has always had a reputation of being ‘good for you’. But studies over the last two decades offer some firm scientific proof that consuming green tea – and its extract –

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KATY KLASS 101: Why is Cocoa Bean Extract in my KATY?

It’s rare to find anyone who doesn’t love chocolate, which is made from roasted cocoa beans. Whatever form it comes in, people all over the world are consuming more chocolate than you can imagine. In fact, in 2017, it is estimated that chocolate sales in the United States will reach about 22.4 billion U.S. dollars.

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